Daily Archives: November 25, 2007

Crab ravioli with beurre blanc

1) king crab ravioli with truffled beurre blanc Saturday’s meal was made up of fresh mussels, which I chose simply because I was keen to make a mussel consomme for another recipe I saw. Yes, mussel consomme … bet you’ve … Continue reading

Posted in Uncategorized | 10 Comments