For many months now I’ve been promising G stuffed pasta shells. One night last week, I finally delivered on my promise. I made these on the fly with hot Italian sausage, garlic, onion, zucchini and a can of spaghetti sauce. The recipe called for a simple reduction of strained tomatoes and but I cheated and opted for the sauce…. which was a mistake as it was too heavy. Lesson learned.
1) the ingredients; 2) boil the pasta shells
3) saute onions and zucchini; and, 4) mix into the sausage with an egg and plenty of cilantro or parsley
5) stuff shells; 6) top with plenty of mozzarella and parmesan and bake