Diner en Blanc

IMG_3393 (1024x765)   1) the sun set at Diner en Blanc Vancouver with BC Place in background

Last night we attended Diner en Blanc, Vancouver.

Diner en Blanc is now celebrating its 25th anniversary globally after starting in Paris in the summer of 1988. Back then a gentleman by the name of François Pasquier had just returned to Paris after a few years abroad and hosted a dinner party to reconnect with friends. So many wished to attend that he asked them to convene at Bois de Boulogne dressed in white, so as to be recognizable to one another. Each attendee was also asked to bring a friend. From that humble beginning Diner en Blanc has now evolved to a global phenomena.  What makes the event so unique is its location – kept as a surprise until you meet your table leader the night of.  Last year in Vancouver, the event (its first) was held at Jack Poole Plaza (otherwise known as the Olympic Flame Plaza) in Coal Harbour.

When Pasquier’s son, Aymeric, moved to Montreal he brought his father’s tradition with him then partnered with Sandy Safi to bring the concept to the United States (firstly in New York City) and now operate an international organization that offers Diners in places as far-reaching as Singapore, Haiti, Rwanda and Mexico City. British Columbians have jumped on the bandwagon in the biggest way and to date, Diners here are hosted in Vancouver, Victoria and the Okanagan Valley.

To attend, you need to be a member (CAD$5/year) and then cross your fingers when the invites go out.  Registration is done on-line, and, on the low end will cost you and a guest CAD$70. If you opt to purchase liquor (we did) or one of the various levels of catered meals (we did) or a ticket to the after party (we didn’t), your elegant picnic’s price will rise rather dramatically. We spent CAD$200 plus more for clothes, a table and two folding white chairs …. as yes, you are required to bring a whole list of non-negotiable items: folding table; chairs; cutlery (no plastic allowed); china (no paper, no plastic allowed); stemware (no plastic, no paper, no styrofoam allowed); tablecloth and linen napkins and whatever other accoutrements you may wish to make your table look fabulous.

On the appointed night you meet with your table leader at a pre-determined location (ours was Waterfront Station) and then either walk, take transit or are bused to the secret diner location. This year’s location was at Science World at the foot of False Creek – an iconic spot in Vancouver and one of the mainstay places for television crews taking panoramic shots of downtown Vancouver.

When all is said and done, the event is great, great fun with people of all ages – including rows and rows of seniors out for the evening, which was terrific to see. It is pretty much a culinary flash mob dinner for rich folks truth be told. But that’s okay. This year’s event hosted 2,500 people and had a waiting list of 11,000. It will be interesting to see where they take us next year. I’m suggesting dinner on Cambie Bridge or on the beach at English Bay.

If Diner en Blanc visits your city, certainly do take the opportunity to go; little knowledge of French is required, honest.

IMG_3362 (1024x765)2) our table gathers at Waterfront station … it was so fun to watch the faces of the passerbys wondering what in the hell was going on

IMG_3363 (1024x765)3) on Skytrain heading to Main station

IMG_3365 (1024x765)4) arriving at Telus World … of note: also last night Black Sabbath was having a concert at Rogers Arena so you had this bizarre juxtaposition of Diner guests with Black Sabbath fans wandering the streets!

IMG_3366 (1024x765)5) time to set up tables

IMG_3370 (1024x765)6) here’s ours … pretty nice eh!

IMG_3372 (1024x765)7) here’s our table … woman in lower left with white bandana is our table leader, Meena

IMG_3374 (1024x765)8) everyone’s busy organizing

IMG_3376 (1024x765)9) things are set

IMG_3380 (1024x765)10) the music stats and the sun sets

IMG_3382 (1024x765)11) our catered box by Vancouver’s “it” chef David Hawksworth arrives

IMG_3383 (1024x765)12) prawn & octopus salad starter – was amazing!

IMG_3386 (1024x765)13) rare roast beef on arugula, pickled onions, tomato jam, horseradish cream on a crostini

IMG_3390 (1024x765)14) cheese and a OMG to die for coffee opera cakette for dessert

IMG_3385 (1024x765)15) the official start is announced by the waving of napkins

IMG_3388 (1024x765)16) a beautiful night meeting good friends

IMG_3389 (1024x765)17) my balloon!

IMG_3399 (1024x765)18) the official end to dinner and start of dancing is signaled by the lighting of sparklers

19) here’s the video of the sparklers

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