We spent the long weekend cooking several dishes that included:
- Lobster egg Benedict;
- Summer pea and spinach soup;
- Muscovy duck salad;
- Apple pie;
- Cherry pie;
- Black bean and guacamole dip;
- Homemade pizzas; and,
- Red pacific snapper with a fabulous salsa.
My parents were also in town from London and we had a hoot trying to organize a single family photo! Happy Anniversary kids!
1) Lobster egg Benedict with homemade hollandaise (bugger Rob Feenie!)
2 & 3) trying to get the right shot
4) not quite
5) THERE it is!
6 & 7) the duck before and after cooking
10) mmmm … served with a blackberry vinaigrette, chevre, Fuji apple and walnuts (I should have diced the apple smaller me thinks)
11) the red pacific snapper with essentially a Santa Cruz-style salsa; 12) G’s yummy black bean and guacamole dip
13) puree the peas (and a bit of spinach); 14) pass through a fine mesh sieve
15) heat with some stock and puree again; 16) serve with mint and creme fraiche (or in our case: Dijon mustard ice cream)
17) G’s wee 6-inch pies; 18) more of the lobster
19) G prepares the toppings for our pizzas (potato, red onion, olive oil and herbs; 20) oven roasted tomato and buffalo mozzarella
21 & 22) G works the pizza dough he made
23) preparing the tomato, buffalo mozzarella and basil pizza; 24) fabulously fresh from the oven
25) the white pizza with potato, red onion and herbs fresh from the oven
26 & 27) here are the pizzas side by each
28) apple pie foreground; cherry pie background
AppsScraps 
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