AppsScraps

In an effort to recover from the loss of one precious hour of sleep on Saturday night, G prepared a hearty Sunday morning breakfast of blueberry-blue corn(meal) pancakes. Now, I can usually only choke down pancakes once a year on shrove Tuesday but on tasting these, gosh, I may be willing to chow down five or six times a year. These were very yummy and less heavy than traditional pancakes. With thanks to our new most favouritest chef, Bobby Flay, and G of course.

2) batter of blue/yellow cornmeal, flour, blueberries, sugar and butter; 3) into the frypan; 4) flipped over

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