1) blue cornmeal blueberry pancakes … a little out of the ordinary
In an effort to recover from the loss of one precious hour of sleep on Saturday night, G prepared a hearty Sunday morning breakfast of blueberry-blue corn(meal) pancakes. Now, I can usually only choke down pancakes once a year on shrove Tuesday but on tasting these, gosh, I may be willing to chow down five or six times a year. These were very yummy and less heavy than traditional pancakes. With thanks to our new most favouritest chef, Bobby Flay, and G of course.
Blueberries & syrup are the way to my heart. The powdered sugar just made my heart stop.
You got to try adding walnuts to the blueberry pancakes. Yummy!!
You so lucky to have loved ones prepare breakfast! That looks so delicious!
“favouritest” chef, Bobby Flay? :) ha ha… what else do you eat with the pancakes?
hahaha i made pancakes this past weekend too. i dug the recipe out of a book of recipes from old virginia… it came out pretty decently, although i really should have made them banana pancakes!
Wow that looks so gosh-darn good!!! Is it relatively healthy since you use corn meal?
Oh my… I’m gonna have to look up the recipe for this. I can smell the butter and syrup from here.