Blueberry-Blue corn pancakes

1) blue cornmeal blueberry pancakes … a little out of the ordinary

In an effort to recover from the loss of one precious hour of sleep on Saturday night, G prepared a hearty Sunday morning breakfast of blueberry-blue corn(meal) pancakes. Now, I can usually only choke down pancakes once a year on shrove Tuesday but on tasting these, gosh, I may be willing to chow down five or six times a year. These were very yummy and less heavy than traditional pancakes. With thanks to our new most favouritest chef, Bobby Flay, and G of course.

2) batter of blue/yellow cornmeal, flour, blueberries, sugar and butter; 3) into the frypan; 4) flipped over

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7 Responses to Blueberry-Blue corn pancakes

  1. jasonbasin says:

    Blueberries & syrup are the way to my heart.  The powdered sugar just made my heart stop.

  2. Fatcat723 says:

    You got to try adding walnuts to the blueberry pancakes. Yummy!!

  3. CurryPuffy says:

    You so lucky to have loved ones prepare breakfast! That looks so delicious!

  4. YNOTswim says:

    “favouritest” chef, Bobby Flay? :) ha ha… what else do you eat with the pancakes?

  5. kunhuo42 says:

    hahaha i made pancakes this past weekend too. i dug the recipe out of a book of recipes from old virginia… it came out pretty decently, although i really should have made them banana pancakes!

  6. Wow that looks so gosh-darn good!!! Is it relatively healthy since you use corn meal?

  7. ElusiveWords says:

    Oh my… I’m gonna have to look up the recipe for this. I can smell the butter and syrup from here.

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