In an effort to recover from the loss of one precious hour of sleep on Saturday night, G prepared a hearty Sunday morning breakfast of blueberry-blue corn(meal) pancakes. Now, I can usually only choke down pancakes once a year on shrove Tuesday but on tasting these, gosh, I may be willing to chow down five or six times a year. These were very yummy and less heavy than traditional pancakes. With thanks to our new most favouritest chef, Bobby Flay, and G of course.
1) blue cornmeal blueberry pancakes … a little out of the ordinary