Friday we had a ‘practice-making-sushi’ night. G and I have taken several sushi courses in our time and have even taught sushi making 101. But that was ages ago, as the sushi rolls I made last night attested to. My rolls were awful. The number of courses you’ve taken in sushi making is no proof of one’s sushi mastery!
1) sushi rice: in Japan, sushi chefs can practice making rice, and only rice, for years prior to graduating to touching any fish;
2) the sushi stuffing awaits the nori
2) the sushi stuffing awaits the nori
3) Blee works on her sushi roll; 4) chocolates from Monde Chocolatier
Blee, who is just back from Hong Kong, joined us and brought oh-my-gawd yummie chocolates with interesting fillings like green tea, ginger, curry, and black sesame.
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