Friday we had a ‘practice-making-sushi’ night. G and I have taken several sushi courses in our time and have even taught sushi making 101. But that was ages ago, as the sushi rolls I made last night attested to. My rolls were awful. The number of courses you’ve taken in sushi making is no proof of one’s sushi mastery!
2) the sushi stuffing awaits the nori
Blee, who is just back from Hong Kong, joined us and brought oh-my-gawd yummie chocolates with interesting fillings like green tea, ginger, curry, and black sesame.