Tonight, after supper, which was (thankfully) NOT turkey, I made Brent’s homemade hot chocolate (with a nod to uber goddess, Nigella Lawson). But first dinner.
I simply couldn’t face another meat-like dinner … so it was light (or is that lite?) fare for me. A simple salad with roasted peppers and pan-fried shrimps. OMG, heavenly.
Then it was onto the chocolate. You’ll need to grab the following:
- milk;
- honey;
- cinnamon;
- cane sugar; and,
- chocolate (now, I know some folks use cocoa for this but I gleefully cheat and use Lindt‘s 85% cocoa).
1) gather your ingredients and a whisk and small pot
2) add milk, cinnamom and a tsp of sugar and get the milk warming; 3) add tsp of honey; then 4) when it’s steaming add a square of chocolate
5) whisk the devil out of it, and 6) pour and enjoy!
But, damn, where were those mini marshmallows? …
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