Don’t you love Easter?! … this morning G and I did our traditional easter egg (read: chocolate) hunt and here was our haul …
Can you say toothache?!
Following that we headed off to Blee’s for a Champagne Brunch to celebrate her elevation to ‘associatehoodness’ … woohoo! Congrats Blee! It was also our celebration of surviving Lent. Yes, I survived 40 days without “trash tv” and G survived 40 days without shopping (though he did get a get out of Lent-free pass because of his Oscar ballot score).
As a co-founder of our G7 Supper Club Blee – as always – put on a fabulous spread, consisting of:
- Fruits done in a prosecco sparkling wine gelatin (OMG, amazing);
- home-made hash browns;
- roasted pears in a honey, pepper, balsamic sauce and served with manchego cheese (an unpasteurized Spanish cheese);
- eggs benny;
- a flour less chocolate cake; and,
- lots of champagne!
1) everywhere condos!; 2) Cremant de Loire!; 3) yummy drunken fruits
4) brunch plate; 5) flour less chocolate cake with raspberry coulis
Joining us for brunch was the lovely and talented Mimi and Jim; Condo Queen Katherine and friend, Eric. Funny how I always seem more interested in taking pictures of the food versus the people. Hmmmm, must work on that. Maybe next year I’ll give up taking pictures of food for Lent?
You must be logged in to post a comment.