Don’t you love Easter?! … this morning G and I did our traditional easter egg (read: chocolate) hunt and here was our haul …
Following that we headed off to Blee’s for a Champagne Brunch to celebrate her elevation to ‘associatehoodness’ … woohoo! Congrats Blee! It was also our celebration of surviving Lent. Yes, I survived 40 days without “trash tv” and G survived 40 days without shopping (though he did get a get out of Lent-free pass because of his Oscar ballot score).
As a co-founder of our G7 Supper Club Blee – as always – put on a fabulous spread, consisting of:
- Fruits done in a prosecco sparkling wine gelatin (OMG, amazing);
- home-made hash browns;
- roasted pears in a honey, pepper, balsamic sauce and served with manchego cheese (an unpasteurized Spanish cheese);
- eggs benny;
- a flour less chocolate cake; and,
- lots of champagne!