On Saturday morning – after a platterful of excellent sushi at Oisi Oyster Friday night – we
finally stopped in to visit the Farmer’s Market at the Brickworks. It
was nice and has a ton of hippie-throwbacks pushing the usual
eco-friendly and all-organic wares and food.
I picked up some microgreens, which are notoriously difficult to find here in Toronto (we’ve found them in Ottawa) and organic oregano to use in Saturday night’s Greek Night meal (more on that tomorrow).
Before heading to the market, we had dim sum in Chinatown East where the city has finally finished re-working the parking lot off Gerrard. Note the extra-wide parking spaces … implemented – in my humble opinion – as a safety feature to combat the capabilities of Chinese drivers in the city (read: none).