Huckleberries

Posted on October 15, 2008 by appsscraps

So, here’s the huckleberry coulis that never made it to Blee’s Thanksgiving dinner. It’s very simple really. Crush down the huckleberries, add in sugar (plenty of it), lemon juice, water and bring to a rolling boil for 10 minutes. Then whisk in the corn starch to thicken things and you’ve got a great coulis.

I find huckleberries very ‘earthy’ favour-wise. Perhaps not for everyone but worth a try.

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1) huckleberries; 2) into the KitchenAid and chop finely

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3) the ingredients you’ll need; 4) the huckleberry paste post-chopping


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5) bringing to a rolling boil and; 6) boil 10 minutes before adding in the corn starch


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7) done: huckleberry coulis … just chill and serve

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2 Responses to Huckleberries

  1. CurryPuffy says:
    October 20, 2008 at 12:58

    Oh, never tried huckleberries, similar in taste to blueberries?

  2. Fatcat723 says:
    October 16, 2008 at 06:15

    I enjoy huckleberries once I tried them.

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