We left Stratford and headed to the Blue Mountains in Central Ontario and three days of utter chilling at Westin’s Trillium House. This place was uberdeluxe and we had a wonderful time roaming the Village at Blue and just relaxing in our suite.
The first night we arrived, we opted to stay in and cook for ourselves, complete with a ‘club level-style’ predinner appetizers.
5) our appetizers; and 6) the bar
For dinner, we opted
for pasta alla The Olde Spaghetti Factory (in Toronto) with a duo sauce
of simple tomatoes and the dry, salty goodness of mizthra cheese. If
you’ve never tried this … do head out and find some of this unique
cheese and give it a go. We served this along with a simple salad and a to-die-for bottle of Donato D’Angelo Aglianico 2000, which was superb. Dessert was a Rocky Mountain Chocolate covered green apple (decadent!).
10) The Village of Blue from our Hotel; 11) the Westin
12) me in one mother of an Algonquin chair; 13) oh, so good … candied apples
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